Triple Chocolate Raspberry Cake
Preheat Oven to 350
Ingredients:
18.25 oz Dark Chocolate Cake Mix
3.9 oz instant Chocolate Pudding Mix
16 oz Sour Cream
3-4 Eggs
1/3 Cup Veg. Oil
1/2 Cup Raspberry liquer
1 Cup semi-sweet Ghirardelli Chocolate Chips
1 Cup Dark Cocoa Grirardelli Chocolate Chips
Blend in bowl
Pour in a greased/floured bundt pan.
Bake at 350 for one hour.
Let cool before Glaze
GLAZE
in a saucepan melt together:
3/4 cup powdered sugar
3 tbs raspberry liquer
1 tbs lemon juice
1 tbs butter
drizzle over cake.
Sprinkle Powdered sugar on top.