Archive for October, 2013

Preheat Oven to 350   Ingredients: 18.25 oz Dark Chocolate Cake Mix 3.9 oz instant Chocolate Pudding Mix 16 oz Sour Cream 3-4 Eggs 1/3 Cup Veg. Oil 1/2  Cup Raspberry liquer 1 Cup semi-sweet Ghirardelli Chocolate Chips 1 Cup Dark Cocoa Grirardelli Chocolate Chips   Blend in bowl   Pour in a greased/floured bundt… »

After a 16 day government shut down, federal employees were returning to work on Thursday.  Shortly before midnight Wednesday, the House and Senate were able to reach a temporary budget agreement that would keep the government operational through January.  This latest budget resolution also prevents the United States from defaulting on the debt. “There are… »

3 1/3 Cup Elbow Macaroni 4 tbsp Butter or Margarine 4 tbsp Flour 1 tbsp salt 1/2 tbsp White Pepper 3/4 tbsp Dry Mustard 3 1/2 cup Milk 8 dash Tabasco Sauce 5 Cup Cheddar Cheese – Sharp Grated   Topping 2 tbsp Butter or Margarine Melted 1/2 Cup Dry Bread Crumbs 1/4 tbsp Paprika… »

After spending the good part of last night and this morning scrubbing my PC from a bad FireFox install, I figured I would share a few great links in case someone else faces those annoying little buggers.  It seems to be going around lately, perhaps from choosing an install link that APPEARS to be Mozilla’s… »