Homemade Macaroni and Cheese
3 1/3 Cup Elbow Macaroni
4 tbsp Butter or Margarine
4 tbsp Flour
1 tbsp salt
1/2 tbsp White Pepper
3/4 tbsp Dry Mustard
3 1/2 cup Milk
8 dash Tabasco Sauce
5 Cup Cheddar Cheese – Sharp Grated
Topping
2 tbsp Butter or Margarine Melted
1/2 Cup Dry Bread Crumbs
1/4 tbsp Paprika
Cook Macaroni as directed on package.
Pour cooked Macaroni into 3qt baking dish
Melt butter in saucepan over low heat; blend in flour,
salt, pepper and mustard.
Add milk and Tabasco, cook over moderate heat, stirring constantly until
sauce is thick and smooth.
Remove sauce from heat; stir in cheese until melted.
Combine sauce with cooked macaroni in baking pan.
**
Mix together melted butter, crumbs and paprika.
Sprinkle over Macaroni and cheese.
Sprinkle over Garlic to taste.
Bake at 350° for 25-30min